(Q39880022)

15 September 2017

title

Disparities in fruit and vegetable supply: a potential health concern in the greater Québec City area (English)

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15 September 2017

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Nathalie Pouliot

1

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15 September 2017

Anne-Marie Hamelin

series ordinal

2

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15 September 2017

language of work or name

English

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publication date

6 April 2009

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15 September 2017

published in

Public Health Nutrition

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15 September 2017

volume

12

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15 September 2017

issue

11

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15 September 2017

page(s)

2051-2059

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Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

15 September 2017

cites work

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Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

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Food environments and obesity--neighbourhood or nation?

21 January 2018

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Characterization of household food insecurity in Québec: food and feelings

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005369

Perception of place and health: differences between neighbourhoods in the Québec City region

21 January 2018

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Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvement

21 January 2018

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Improving the nutritional resource environment for healthy living through community-based participatory research

21 January 2018

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The case of Montréal's missing food deserts: evaluation of accessibility to food supermarkets

21 January 2018

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Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada

21 January 2018

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Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study

21 January 2018

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A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.

21 January 2018

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In poor health: Supermarket redlining and urban nutrition

21 January 2018

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Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

21 January 2018

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

21 January 2018

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Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study

21 January 2018

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Can Measures of the Grocery Store Environment Be Used to Track Community-Level Dietary Changes?

21 January 2018

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Food supply adequacy in the Lower Mississippi Delta

21 January 2018

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7 January 2021

The availability of low-fat milk in an inner-city Latino community: implications for nutrition education

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

Individual and Household Food Insecurity in Canada: Position of Dietitians of Canada: EXECUTIVE SUMMARY (1)

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

Food insecurity: a nutritional outcome or a predictor variable?

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7 January 2021

Perception of needs and responses in food security: divergence between households and stakeholders

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7 January 2021

Determinants of healthy eating in Canada: an overview and synthesis.

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7 January 2021

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

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7 January 2021

Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood Need in Edmonton, Canada*

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

Food insecurity: consequences for the household and broader social implications

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

Food insecurity affects school children's academic performance, weight gain, and social skills

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

Measuring and mapping disparities in access to fresh fruits and vegetables in Montréal.

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities

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https://api.crossref.org/works/10.1017%2FS1368980009005369

7 January 2021

10.1017/S1368980009005369

Identifiers

DOI

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15 September 2017

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