(Q39926005)

15 September 2017

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease (English)

1 reference

15 September 2017

Hughey VL

1

1 reference

15 September 2017

Johnson EA

series ordinal

2

1 reference

15 September 2017

language of work or name

English

0 references

publication date

1 September 1987

1 reference

Applied and Environmental Microbiology

15 September 2017

1 reference

15 September 2017

53

1 reference

15 September 2017

2165-2170

1 reference

15 September 2017

9

1 reference

The properties of lysozyme and its action on microorganisms.

15 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

Chemical composition and biological functions of Listeria monocytogenes cell wall preparations.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

Review article: the course of microbial infection of the hen's egg.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

Peptidoglycan types of bacterial cell walls and their taxonomic implications

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

Identification of a Component of Crystalline Egg Albumin Bactericidal for Thermophilic Aerobic Sporeformers

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

Action of egg white lysozyme on Clostridium tyrobutyricum

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

Death of Staphylococcus aureus in Liquid Whole Egg Near pH 8

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

The mechanisms of irreversible enzyme inactivation at 100C.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler parts.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204075

The measurement of lysozyme activity and the ultra-violet inactivation of lysozyme

15 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/3118808

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Lysis of gram-negative organisms and the role of versene

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/3118808

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.53.9.2165-2170.1987

0 references

1 reference

15 September 2017

1 reference