(Q39999375)

16 September 2017

1 reference

title

Some aspects of the digestion of proteins (English)

1 reference

21 March 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4933866

21 March 2023

author name string

J. W. Porter

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4933866

21 March 2023

B. A. Rolls

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4933866

21 March 2023

language of work or name

1 reference

1 May 1971

1 reference

full work available at URL

16 September 2017

https://doi.org/10.1079/PNS19710004

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4933866

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665171000077

21 March 2023

1 reference

Proceedings of the Nutrition Society

21 March 2023

published in

1 reference

16 September 2017

volume

30

1 reference

16 September 2017

issue

1

1 reference

16 September 2017

page(s)

17-25

1 reference

Intestinal absorption of two dipeptides in Hartnup disease

16 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

Absorption of nutrients from the intestine. Absorption of proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

Studies on the absorption of proteins; the amino-acid pattern in the portal blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

The digestion and absorption of protein by normal man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

Rate of Enzymic Digestion of Proteins as a Factor in Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

Absorption and malabsorption of glycine and glycine peptides in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

The estimation of the available lysine in animal-protein foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19710004

Cellular mechanisms in intestinal transfer of amino acids

21 January 2018

2

1 reference

On the rate of disappearance of protein from the small intestine in vivo

21 March 2023

4

1 reference

The intestinal absorption of some dipeptides

21 March 2023

5

1 reference

The percentage of protein in corn and its nutritional properties

21 March 2023

8

1 reference

Studies on the organization of the brush border in intestinal epithelial cells. IV. Aminopeptidase activity in microvillus membranes of hamster intestinal brush borders

21 March 2023

9

1 reference

The osmotic effects of some simple molecules and ions on gastric emptying

21 March 2023

10

1 reference

Enzymatic liberation of amino acids from different proteins

21 March 2023

11

1 reference

A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 3. FURTHER STUDIES ON THE MEASUREMENT OF AVAILABLE AMINO ACIDS

21 March 2023

13

1 reference

Digestion of protein in the alimentary canal.

21 March 2023

14

1 reference

Intracellular hydrolysis of dipeptides during intestinal absorption

21 March 2023

15

1 reference

Analysis of enzymically digested food proteins by Sephadex-gel filtration

21 March 2023

18

1 reference

Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids

21 March 2023

20

1 reference

Levels of lysine and methionine in portal blood of rats following protein feeding

21 March 2023

21

1 reference

Protein Digestion: Nutritional and Metabolic Considerations*

21 March 2023

22

1 reference

Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins

21 March 2023

27

1 reference

Texas Reports on Biology and Medicine

21 March 2023

30

19

540

Danhof

1961

1 reference

Use of radioyttrium to study food movement in the small intestine of the rat

21 March 2023

33

1 reference

PROTEIN QUALITY OF FEEDING-STUFFS. II. THE COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN THREE FISH MEALS BY MICROBIOLOGICAL AND OTHER LABORATORY TESTS, AND BY BIOLOGICAL EVALUATION WITH CHICKS AND RATS

21 March 2023

34

1 reference

Gastric emptying and intestinal absorption of carbohydrate and protein as influenced by the nature of the test meal

21 March 2023

39

1 reference

Nature and appearance of protein digestion products in upper mesenteric blood

21 March 2023

40

1 reference

The course of digestion of different food proteins in the rat. 2. The effect o feeding carbohydrate with proteins

21 March 2023

41

1 reference

Chemical and nutritional changes in stored herring meal. 3. Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and in related model systems

21 March 2023

42

1 reference

An investigation into protein digestion with 14C-labelled protein. 1. The general pattern of 14C incorporation in body tissues and fluids of the rat up to 3 h after feeding

21 March 2023

43

1 reference

An investigation into protein digestion with 14C-labelled protein. 2. The transport of 14C-labelled nitrogenous compounds in the rat and cat

21 March 2023

45

1 reference

Observations on protein digestion in vivo. I. Rate of disappearance of ingested protein from the gastrointestinal tract

21 March 2023

47

1 reference

A procedure for the isolation of the epithelial brush border membrane of hamster small intestine

21 March 2023

49

1 reference

A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine

21 March 2023

50

1 reference

The absorption by immature and adult rats of amino acids from raw and autoclaved fresh pork

21 March 2023

52

1 reference

SUPPLEMENTATION OF WHEAT GLUTEN PROTEIN.

21 March 2023

53

1 reference

The active absorption of amino-acids by the intestine

21 March 2023

54

1 reference

The digestion and absorption of protein in man. 2. The form in which digested protein is absorbed

21 March 2023

55

1 reference

Intestinal absorption of peptides

21 March 2023

57

1 reference

MEMBRANE (CONTACT) DIGESTION.

21 March 2023

58

1 reference

21 March 2023

62

87

7P

Porter

1963

1 reference

Observations on protein digestion in vivo. IV. Further observations on the gastrointestinal contents of rats fed different dietary proteins

21 March 2023

65

1 reference

The localization of phosphomonoesterase and aminopeptidase in brush borders isolated from intestinal epithelial cells

21 March 2023

66

1 reference

21 March 2023

Identifiers

DOI

10.1079/PNS19710004

1 reference

16 September 2017

1 reference