(Q40204731)

English

Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production

scientific article published on 23 May 2014

In more languages
default for all languages
No label defined

No description defined

Statements

Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production (English)
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit