(Q40256384)

18 September 2017

Acquisition of lactose fermenting properties by salmonellae. II. Role of the medium (English)

1 reference

18 September 2017

Gram-negative bacteria

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14442391

3 March 2024

1 reference

10.1128/JB.79.2.203-212.1960

https://api.crossref.org/works/10.1128/JB.79.2.203-212.1960

3 March 2024

author name string

SCHAFLER S

1

1 reference

18 September 2017

MINTZER L

2

1 reference

18 September 2017

SCHAFLER C

3

1 reference

18 September 2017

S. SCHAFLER

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14442391

3 March 2024

L. MINTZER

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14442391

3 March 2024

C. SCHAFLER

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14442391

3 March 2024

language of work or name

1 reference

1 February 1960

1 reference

full work available at URL

18 September 2017

https://europepmc.org/articles/PMC278664

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14442391

https://europepmc.org/articles/PMC278664?pdf=render

3 March 2024

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14442391

https://journals.asm.org/doi/pdf/10.1128/jb.79.2.203-212.1960

3 March 2024

1 reference

10.1128/JB.79.2.203-212.1960

Crossref

DOI

https://api.crossref.org/works/10.1128/JB.79.2.203-212.1960

3 March 2024

published in

Journal of Bacteriology

1 reference

18 September 2017

79

1 reference

18 September 2017

203-212

1 reference

Requirements for formic hydrogenlyase adaptation in nonproliferating suspensions of escherichia coli.

18 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

Nutritional requirement for the production of formic hydrogenylase, formic dehydrogenase, and hydrogenase, in Escherichia coli

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

Acquisition of lactose-fermenting properties by salmonellae. I. Interrelationship between the fermentation of cellobiose and lactose

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

Study of survival of unstable strains of Escherichia coli

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

Contributions of studies on the beta-galactosidase of Escherichia coli to our understanding of enzyme synthesis

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

Effect of mixtures of substrates on the biosynthesis of inducible enzymes in Aerobacter aerogenes.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

The mechanism of the synthesis of enzymes. I. Development of a system suitable for studying this phenomenon

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278664

[Enzymatic adaptation without genetic changes in microorganisms.]

25 September 2017

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14442391

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1002/PATH.1700790127

1 reference

10.1128/JB.79.2.203-212.1960

18 September 2017

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14442391

3 March 2024

1 reference

18 September 2017

1 reference