(Q40339954)

19 September 2017

title

Heat activation of TRPM5 underlies thermal sensitivity of sweet taste (English)

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19 September 2017

3

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19 September 2017

Karel Talavera

1

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Robert Margolskee

object named as

Robert F Margolskee

7

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Bernd Nilius

8

object named as

Bernd Nilius

1 reference

19 September 2017

Keiko Yasumatsu

2

1 reference

19 September 2017

Guy Droogmans

4

1 reference

19 September 2017

Noriatsu Shigemura

5

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19 September 2017

Yuzo Ninomiya

6

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19 September 2017

language of work or name

English

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publication date

1 December 2005

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19 September 2017

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19 September 2017

volume

438

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19 September 2017

issue

7070

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19 September 2017

page(s)

1022-1025

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A transient receptor potential channel expressed in taste receptor cells

19 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

The principle of temperature-dependent gating in cold- and heat-sensitive TRP channels

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Effects of temperature on the perceived sweetness of sucrose.

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

The effect of cooling on the perception of carbohydrate and intensive sweeteners

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Thermal stimulation of taste

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

TRP channels as cellular sensors

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

ThermoTRP channels and beyond: mechanisms of temperature sensation

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

TRP channels and thermosensation

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Intracellular Ca2+ and the phospholipid PIP2 regulate the taste transduction ion channel TRPM5

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

TRPM5 is a transient Ca2+-activated cation channel responding to rapid changes in [Ca2+]i

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Comparison of functional properties of the Ca2+-activated cation channels TRPM4 and TRPM5 from mice

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Regulation of the Ca2+ sensitivity of the nonselective cation channel TRPM4.

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Temperature-dependent conformational changes in a voltage-gated potassium channel

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Gating kinetics of batrachotoxin-modified Na+ channels in the squid giant axon. Voltage and temperature effects

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Sensing with TRP channels

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Extracellular Ca2+ modulates the effects of protons on gating and conduction properties of the T-type Ca2+ channel alpha1G (CaV3.1)

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Signal transduction of umami taste: insights from knockout mice.

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Leptin as a modulator of sweet taste sensitivities in mice

1 reference

https://api.crossref.org/works/10.1038%2FNATURE04248

7 January 2021

Identifiers

DOI

10.1038/NATURE04248

1 reference

Dimensions Publication ID

19 September 2017

1002522697

0 references

1 reference