(Q40459138)

20 September 2017

title

Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria. (English)

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20 September 2017

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G Oboh

1

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20 September 2017

A A Akindahunsi

series ordinal

2

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20 September 2017

publication date

1 January 2004

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20 September 2017

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20 September 2017

volume

18

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20 September 2017

issue

1

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20 September 2017

page(s)

29-36

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Antioxidant and antiproliferative activities of common vegetables

20 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F026010600401800103

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600401800103

Antioxidant and antiproliferative activities of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600401800103

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600401800103

10.1177/026010600401800103

21 January 2018

Identifiers

DOI

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20 September 2017

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