(Q40883644)

English

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

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scholarly article

1 reference

Europe PubMed Central

24 September 2017

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors (English)

1 reference

Europe PubMed Central

24 September 2017

Escherichia coli

1 reference

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inferred from title

Salmonella enteritidis

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author name string

Blackburn CW

1

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Europe PubMed Central

24 September 2017

Curtis LM

2

1 reference

Europe PubMed Central

24 September 2017

Humpheson L

3

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Europe PubMed Central

24 September 2017

Billon C

4

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Europe PubMed Central

24 September 2017

McClure PJ

5

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Europe PubMed Central

24 September 2017

language of work or name

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publication date

1 August 1997

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Europe PubMed Central

24 September 2017

International Journal of Food Microbiology

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Europe PubMed Central

24 September 2017

38

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Europe PubMed Central

24 September 2017

31-44

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Europe PubMed Central

24 September 2017

1

1 reference

Europe PubMed Central

24 September 2017

Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4.

1 reference

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The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

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Thermal Resistance of Disease-Associated Salmonella typhimurium in Milk

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A REVIEW Tailing of Survival Curves of Bacterial Spores

1 reference

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7 January 2021

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The heat resistance of Salmonellae in egg albumen.

1 reference

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7 January 2021

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Increased Heat Resistance of Salmonellae in Beef with Added Soy Proteins

1 reference

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7 January 2021

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Survivor Curves of Selected Salmonella enteritidis Serotypes in Liquid Whole Egg Homogenates at 60°C

1 reference

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7 January 2021

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Heat survivor curves of food-borne bacteria suspended in commercially sterilized whole milk. I. Salmonellae.

1 reference

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Thermal Inactivation of Salmonella Species in Fluid Milk 1

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Thermal inactivation of Campylobacter species, Yersinia enterocolitica, and hemorrhagic Escherichia coli O157:H7 in fluid milk

1 reference

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Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis

1 reference

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Heat resistance in Salmonella enteritidis phage type 4: the influence of storage temperatures before heating.

1 reference

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A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumen

1 reference

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Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures

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Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

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Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature

1 reference

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Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

1 reference

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Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7

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Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in Food

1 reference

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7 January 2021

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Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products †

1 reference

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Heat resistance of Escherichia coli O157:H7 in apple juice

1 reference

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7 January 2021

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Thermal Inactivation of Aeromonas hydrophila As Affected by Sodium Chloride and Ascorbic Acid

1 reference

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7 January 2021

based on heuristic

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Synergistic Effect of High Temperature and High pH on the Destruction of Salmonella enteritidis and Escherichia co1i O157:H7

1 reference

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Outbreaks of enterohaemorrhagic Escherichia coli O157:H7 infection by two different genotype strains in Japan, 1996

1 reference

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7 January 2021

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Identifiers

10.1016/S0168-1605(97)00085-8

1 reference

Europe PubMed Central

24 September 2017

1 reference

Europe PubMed Central

24 September 2017

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