Wikidata

(Q40963652)

English

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

scientific article published on December 1995

In more languages

Statements

title
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
8750665
retrieved
25 September 2017
publication date
1 December 1995
1 reference
stated in
Europe PubMed Central
PubMed ID
8750665
retrieved
25 September 2017
page(s)
169-185
1 reference
stated in
Europe PubMed Central
PubMed ID
8750665
retrieved
25 September 2017

Identifiers

 
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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q40963652&oldid=2127958479"