(Q41116019)

27 September 2017

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title

Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer (English)

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27 September 2017

1

P Vineis

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27 September 2017

A McMichael

2

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27 September 2017

1 July 1996

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27 September 2017

Cancer Causes & Control

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27 September 2017

7

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27 September 2017

479-486

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27 September 2017

4

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https://scigraph.springernature.com/pub.10.1007/bf00052675

27 September 2017

0 references

cites work

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

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12 December 2020

Polymorphisms of the CYP1A1 and glutathione S-transferase genes associated with susceptibility to lung cancer in relation to cigarette dose in a Japanese population

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12 December 2020

Cancer potencies of heterocyclic amines found in cooked foods

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12 December 2020

Diet, acetylator phenotype, and risk of colorectal neoplasia

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12 December 2020

Acetylator polymorphism in human colorectal carcinoma

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12 December 2020

Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef extract.

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12 December 2020

Food consumption and cancer of the colon and rectum in north-eastern Italy

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12 December 2020

Large-Bowel Cancer in Hawaiian Japanese2

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12 December 2020

Diet, body mass and colorectal cancer: A case-referent study in Stockholm

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12 December 2020

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

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12 December 2020

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

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12 December 2020

Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study

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12 December 2020

Diet and colorectal cancer: a case-control study in Greece

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12 December 2020

A case-control study of diet and colo-rectal cancer in Northern Italy

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12 December 2020

Dietary factors in colon cancer: international relationships

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12 December 2020

Diet and colon cancer in Los Angeles County, California

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12 December 2020

p53 mutations in human cancers

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12 December 2020

Aromatic amine acetyltransferase as a marker for colorectal cancer: environmental and demographic associations

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12 December 2020

Re: "Fried foods and the risk of colon cancer".

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12 December 2020

Role of aromatic amine acetyltransferase in human colorectal cancer

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12 December 2020

A case-control study of relationships of diet and other traits to colorectal cancer in American blacks

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12 December 2020

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

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12 December 2020

A genetic model for colorectal tumorigenesis

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12 December 2020

Induction of hepatocellular carcinoma and highly metastatic squamous cell carcinomas in the forestomach of mice by feeding 2-amino-3,4-dimethylimidazo[4,5-f]quinoline

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12 December 2020

Rapid metabolic phenotypes for acetyltransferase and cytochrome P4501A2 and putative exposure to food-borne heterocyclic amines increase the risk for colorectal cancer or polyps.

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12 December 2020

Molecular genotyping for N-acetylation polymorphism in Japanese patients with colorectal cancer

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12 December 2020

Formation and persistence of arylamine DNA adducts in vivo

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12 December 2020

Nutritional factors in colorectal cancer risk: a case-control study in Majorca

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12 December 2020

An epidemiological perspective of the biology of cancer

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12 December 2020

Invited commentary--"molecular epidemiology": new pathway or new travelling companion?

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Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists.

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12 December 2020

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

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12 December 2020

Acetylation phenotype in colorectal carcinoma

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12 December 2020

Epidemiologic studies of cancer of the stomach, colon, and rectum; with special emphasis on the role of diet

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12 December 2020

Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer

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12 December 2020

Genetically based N-acetyltransferase metabolic polymorphism and low-level environmental exposure to carcinogens

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12 December 2020

DNA adducts of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in colon, bladder, and kidney of congenic mice differing in Ah responsiveness and N-acetyltransferase genotype

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12 December 2020

Determination of CYP1A2 and NAT2 phenotypes in human populations by analysis of caffeine urinary metabolites.

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12 December 2020

Relation between the occurrence of K-ras gene point mutations and genotypes of polymorphic N-acetyltransferase in human colorectal carcinomas.

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12 December 2020

Case-control study of proximal and distal colon cancer and diet in Wisconsin

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12 December 2020

Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon

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12 December 2020

Genetic alterations during colorectal-tumor development

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12 December 2020

Analysis of DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine in rat and human tissues by alkaline hydrolysis and gas chromatography/electron capture mass spectrometry: validation by comparison with 32P-postlabeling

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12 December 2020

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

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12 December 2020

Intake of fried meat and risk of cancer: A follow-up study in finland

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12 December 2020

Acetylation polymorphism and prevalence of colorectal adenomas.

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12 December 2020

Urinary excretion of 2-amino-3,8-dimethylimidazo-[4,5-f]quinoxaline in white, black, and Asian men in Los Angeles County.

1 reference

12 December 2020

Presence of carcinogenic heterocyclic amines in urine of healthy volunteers eating normal diet, but not of inpatients receiving parenteral alimentation.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00052675

1 reference

PubMed ID

8813437

Dimensions Publication ID

27 September 2017

0 references

1 reference

PubMed ID

8813437