(Q41212932)

English

Galloylglucoses of low molecular weight as mordant in electron microscopy. II. The moiety and functional groups possibly involved in the mordanting effect

scientific article

Statements

Galloylglucoses of low molecular weight as mordant in electron microscopy. II. The moiety and functional groups possibly involved in the mordanting effect (English)
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Simionescu N
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Simionescu M
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1 September 1976
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70
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622-633
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3
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