(Q41581389)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

title

Isohedonic tastes support a two-dimensional hypothesis of palatability (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

author name string

Berridge KC

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

Grill HJ

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

publication date

1 September 1984

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

number of pages

11

1 reference

inferred from page(s)

published in

Appetite

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

page(s)

221-231

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions.

13 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Physiological Role of Pleasure

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Isohedonic contours in the sucrose-sodium chloride area of gustatory stimulation

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Sensory specific satiety in man.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Gastric factors controlling water-and-salt-solution-drinking.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

"Derived" Activities; Their Causation, Biological Significance, Origin, and Emancipation During Evolution

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Algebraic summation of hedonic processes.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Preferences of the white rat for solutions of sucrose and quinine hydrochloride

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Alternating ingestive and aversive consummatory responses suggest a two-dimensional analysis of palatability in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

Sodium depletion enhances salt palatability in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980017-3

7 January 2021

10.1016/S0195-6663(84)80017-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524918%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

1 reference