(Q41788607)

9 October 2017

A note on the general interpretation of fatty acid analyses by the ester fractionation method (English)

1 reference

9 October 2017

0 references

Hilditch TP

1

1 reference

PMC publication ID

1253262

9 October 2017

language of work or name

English

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publication date

1 January 1934

1 reference

9 October 2017

1 reference

9 October 2017

28

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9 October 2017

3

1 reference

9 October 2017

779-785

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Some further observations on factors which influence the component fatty acids of butter

9 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253262

The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253262

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253262

The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253262

The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253262

6 June 2018

Identifiers

DOI

10.1042/BJ0280779

1 reference

9 October 2017

1 reference

PMC publication ID

1253262

9 October 2017

PubMed publication ID

16745462

1 reference

PMC publication ID

1253262