Wikidata

(Q41833569)

English

The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle

scientific article published on January 1922

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title
The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle (English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
1259050
retrieved
12 October 2017
publication date
1 January 1922Gregorian
1 reference
stated in
Europe PubMed Central
PMC publication ID
1259050
retrieved
12 October 2017

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