(Q41833691)

English

A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for β-1,4-linked N-acetylglucosamine oligosaccharides

scientific article published on October 1, 1979

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scholarly article

1 reference

Europe PubMed Central

12 October 2017

A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A534476

10 July 2022

A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for β-1,4-linked N-acetylglucosamine oligosaccharides (English)

1 reference

10.1042/BJ1830133

https://api.crossref.org/works/10.1042/BJ1830133

29 June 2023

0 references

oligosaccharide

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

vegetable protein

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A534476

29 June 2023

1 reference

10.1042/BJ1830133

https://api.crossref.org/works/10.1042/BJ1830133

29 June 2023

1 reference

10.1042/BJ1830133

https://api.crossref.org/works/10.1042/BJ1830133

29 June 2023

author name string

A. K. Allen

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A534476

10 July 2022

language of work or name

0 references

publication date

1 October 1979

1 reference

Europe PubMed Central

12 October 2017

number of pages

5

1 reference

based on heuristic

inferred from page(s)

full work available at URL

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/534476/?tool=EBI

online access status

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A534476

10 July 2022

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/534476/pdf/?tool=EBI

Portable Document Format

online access status

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A534476

10 July 2022

https://europepmc.org/articles/PMC1161481

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A534476

10 July 2022

https://europepmc.org/articles/PMC1161481?pdf=render

Portable Document Format

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A534476

10 July 2022

https://portlandpress.com/biochemj/article-pdf/183/1/133/572578/bj1830133.pdf

Portable Document Format

1 reference

10.1042/BJ1830133

https://api.crossref.org/works/10.1042/BJ1830133

29 June 2023

Biochemical Journal

1 reference

Europe PubMed Central

12 October 2017

183

1 reference

Europe PubMed Central

12 October 2017

133-137

1 reference

Europe PubMed Central

12 October 2017

1

1 reference

Europe PubMed Central

12 October 2017

Protein measurement with the Folin phenol reagent

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Specific inhibition by N-acetyl-D-galactosamine of the interaction between soybean agglutinin and animal cell surfaces

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

An assessment of methanolysis and other factors used in the analysis of carbohydrate-containing materials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

The purification, composition and specificity of wheat-germ agglutinin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

1 Measurement of molecular weights by electrophoresis on SDS-acrylamide gel

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Protein polypeptide chain molecular weights by gel chromatography in guanidinium chloride.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

The Biochemistry of Plant Lectins (Phytohemagglutinins)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

The composition of cartilage proteoglycans. An investigation using high- and low-inonic-strength extraction procedures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Heterophile agglutinins with a broad-spectrum specificity. VI. The nature of cell surface receptors for the agglutinins present in seeds of Amaranthus caudatus, Maclura aurantica, Datura stramonium, Viscum album, Phaseolus vulgaris and Moluccella la

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Precipitation and carbohydrate-binding specificity studies on wheat germ agglutinin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Purification of the lectin from Datura stramonium

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Soybean agglutinin–a plant glycoprotein. Structure of the carboxydrate unit

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

The purification of potato lectin by affinity chromatography on an N,N′,N″-triacetylchitotriose-Sepharose matrix

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

The Lectins: Carbohydrate-Binding Proteins of Plants and Animals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Complete amino acid analysis of proteins from a single hydrolysate

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1161481

6 June 2018

Protein-carbohydrate interaction. VII. Physical and chemical studies on concanavalin A, the hemagglutinin of the jack bean

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structure and biochemistry of phloem-proteins isolated from

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The purification and some properties of a protein causing gelling in phloem sieve tube exudate from Cucurbita pepo

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The oxidation of ribonuclease with performic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Further observations on the inhibition of blood-group specific serological reactions by simple sugars of known structure

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Studies on growth inhibition by lectins of penicillia and aspergilli

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structure of the O-glycosidically linked carbohydrate units of fetuin

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of fungal growth by wheat germ agglutinin

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The quantitation of glucosamine and galactosamine in glycoproteins after hydrolysis in p‐toluenesulphonic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A simple method for the preparation of an affinity absorbent for soybean agglutinin using galactosamine and CH-Sepharose

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Studies on phytohemagglutinins. 3. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.).

1 reference

https://pubmed.ncbi.nlm.nih.gov/534476

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1042/BJ1830133

1 reference

Europe PubMed Central

12 October 2017

1 reference

Europe PubMed Central

12 October 2017

1 reference

Europe PubMed Central

12 October 2017

ResearchGate publication ID

0 references

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