(Q41851368)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

title

Use of Salmonellae antagonists in fermenting egg white. II. Microbiological methods for the elimination of Salmonellae from egg white (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

author name string

MICKELSON MN

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

FLIPPIN RS

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

publication date

1 November 1960

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

page(s)

371-377

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

Antibiotic Interrelationships among the Enteric Group of Bacteria.

19 December 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057652

Studies of Bacteria from Fermenting Egg White and the Production of Pure Culture Fermentations.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057652

Bacteriological Studies on the "Natural" Fermentation Process of Preparing Egg White for Drying

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057652

Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057652

A selenite brilliant green medium for the isolation of Salmonella

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057652

Antagonisms among enteric pathogens and coliform bacteria.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057652

5 June 2018

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13770349%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

PubMed publication ID

13770349

1 reference