(Q41987682)

English

Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds

scientific article published on September 1938

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds (English)

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

author name string

Gale EF

1

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

language of work or name

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publication date

1 September 1938

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

number of pages

17

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based on heuristic

inferred from page(s)

Biochemical Journal

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

32

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

9

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

1583-1599

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

A wet-crushing mill for micro-organisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

Studies on amino-acid dehydrogenase: Activator of proline dehydrogenase

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

The lactic dehydrogenase of animal tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

The decomposition of adenine compounds by bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

Some enzymes in B. coli communis which act on fumaric acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

A Quantitative Study of Succinic Acid in Muscle. II: The Metabolic Relationships of Succinic, Malic and Fumaric Acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

5 June 2018

Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264225

18 August 2018

Identifiers

10.1042/BJ0321583

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 October 2017

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