(Q42075231)

16 October 2017

Thermal tolerance studies on the heterofermentative lactobacilli that cause greening of cured meat products (English)

1 reference

16 October 2017

1 reference

1 reference

NIVEN CF Jr

1

1 reference

16 October 2017

BUETTNER LG

series ordinal

2

1 reference

16 October 2017

EVANS JB

series ordinal

3

1 reference

16 October 2017

1 January 1954

1 reference

16 October 2017

1 reference

16 October 2017

2

1 reference

16 October 2017

26-29

1 reference

16 October 2017

1

1 reference

Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media

16 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1056948

The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1056948

A study of the lactic acid bacteria that cause surface discolorations of sausages.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1056948

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1056948

The heat resistance of Streptococcus faecalis

30 May 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13125340

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Origin of Acquired Drug Resistance in Bacteria

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13125340

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

16 October 2017

1 reference