(Q42093301)

16 October 2017

Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes (English)

1 reference

16 October 2017

Lamb J

1

1 reference

PMCID

1265436

16 October 2017

Sreerangachar HB

series ordinal

2

1 reference

PMCID

1265436

16 October 2017

language of work or name

English

0 references

publication date

1 November 1940

1 reference

16 October 2017

1 reference

16 October 2017

34

1 reference

16 October 2017

1472-1492

1 reference

16 October 2017

10-11

1 reference

The oxidation of catechol and 1:2:4-trihydroxybenzene by polyphenol oxidase

16 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265436

The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265436

The fermentation process in tea manufacture: The role of peroxidase

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265436

Ascorbic acid oxidase from drumstick, Moringa pterygosperma

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265436

The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265436

29 May 2018

Identifiers

DOI

10.1042/BJ0341472

1 reference

16 October 2017

1 reference

16 October 2017

1 reference

PMCID

1265436