Wikidata

(Q42565270)

English

Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate

scientific article published on January 1926

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Statements

title
Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate (English)
1 reference
stated in
Europe PubMed Central
PMCID
1251716
retrieved
2 November 2017
publication date
1 January 1926Gregorian
1 reference
stated in
Europe PubMed Central
PMCID
1251716
retrieved
2 November 2017
volume
20
1 reference
stated in
Europe PubMed Central
PMCID
1251716
retrieved
2 November 2017
page(s)
321-329
1 reference
stated in
Europe PubMed Central
PMCID
1251716
retrieved
2 November 2017

Identifiers

 
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