Wikidata

(Q42567387)

English

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

scientific article published on January 1933

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Statements

title
A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. (English)
1 reference
stated in
Europe PubMed Central
PMCID
1252914
retrieved
2 November 2017
main subject
vitamin C
0 references
vitamin
0 references
publication date
1 January 1933
1 reference
stated in
Europe PubMed Central
PMCID
1252914
retrieved
2 November 2017
volume
27
1 reference
stated in
Europe PubMed Central
PMCID
1252914
retrieved
2 November 2017
page(s)
590-594
1 reference
stated in
Europe PubMed Central
PMCID
1252914
retrieved
2 November 2017

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