(Q42567387)

2 November 2017

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. (English)

1 reference

2 November 2017

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Birch TW

1

1 reference

2 November 2017

Harris LJ

series ordinal

2

1 reference

2 November 2017

Ray SN

series ordinal

3

1 reference

2 November 2017

language of work or name

English

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publication date

1 January 1933

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2 November 2017

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2 November 2017

27

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2 November 2017

2

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2 November 2017

590-594

1 reference

Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal

2 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252914

PubMed Central

reference URL

The vitamin C content of sheep-liver; with observations on the effects of freezing and storage

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252914

PubMed Central

reference URL

28 May 2018

Identifiers

1 reference

2 November 2017

PubMed publication ID

16745132

1 reference