(Q42577342)

English

The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay

scientific article published on April 1943

Statements

The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay (English)
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Barton-Wright EC
1 reference
Booth RG
1 reference
1 April 1943
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37
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25-30
1 reference

Identifiers

 
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