(Q42578091)

English

The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

scientific article published on January 1946

Statements

The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. (English)
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1 January 1946
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40
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59-67
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Identifiers

 
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