(Q42582243)

3 November 2017

The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins (English)

1 reference

3 November 2017

1 reference

Loughlin WJ

1

1 reference

PMCID

1260930

3 November 2017

Lewis WC

series ordinal

2

1 reference

PMCID

1260930

3 November 2017

language of work or name

English

0 references

publication date

1 January 1932

1 reference

3 November 2017

1 reference

3 November 2017

26

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3 November 2017

476-487

1 reference

3 November 2017

2

1 reference

Dilatometric studies in enzyme action

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260930

The denaturation of proteins. Part V: Denaturation by acid

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260930

The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260930

The Viscosity of Solutions

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260930

On the separation of a pure albumin from egg-white

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260930

1 December 2018

Identifiers

DOI

10.1042/BJ0260476

1 reference

3 November 2017

1 reference

3 November 2017

1 reference

PMCID

1260930