(Q42779493)

7 November 2017

title

'Eating, eating is always there': food, consumerism and cardiovascular disease. Some evidence from Kerala, south India (English)

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7 November 2017

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cardiovascular disease

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Caroline Wilson

1

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7 November 2017

publication date

1 December 2010

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Anthropology and Medicine

7 November 2017

published in

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7 November 2017

volume

17

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7 November 2017

issue

3

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7 November 2017

page(s)

261-275

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Is coronary heart disease rising in India? A systematic review based on ECG defined coronary heart disease

7 November 2017

cites work

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https://api.crossref.org/works/10.1080%2F13648470.2010.526699

Culture and therapy: complementary strategies for the treatment of type-2 diabetes in an urban setting in Kerala, India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F13648470.2010.526699

The Nutrition Transition: New Trends in the Global Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F13648470.2010.526699

High prevalence of type 2 diabetes in an urban settlement in Kerala, India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F13648470.2010.526699

Nutrition transition in India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F13648470.2010.526699

Treatment and outcomes of acute coronary syndromes in India (CREATE): a prospective analysis of registry data.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F13648470.2010.526699

Global burden of cardiovascular diseases: Part II: variations in cardiovascular disease by specific ethnic groups and geographic regions and prevention strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F13648470.2010.526699

10.1080/13648470.2010.526699

21 January 2018

Identifiers

DOI

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7 November 2017

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