(Q42784934)

7 November 2017

Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics (English)

1 reference

7 November 2017

TREVELYAN WE

1

1 reference

7 November 2017

HARRISON JS

series ordinal

2

1 reference

7 November 2017

language of work or name

English

0 references

publication date

1 February 1956

1 reference

7 November 2017

1 reference

7 November 2017

62

1 reference

7 November 2017

183-190

1 reference

7 November 2017

2

1 reference

The inhibition of enzyme formation by amino acid analogues

7 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215891

Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215891

Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215891

The effect of free amino acid pool levels on the induced synthesis of enzymes.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215891

On the influence of thiamine and ammonium ions on alcoholic fermentation

27 May 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13293171

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0620183

1 reference

release_gbgzbufb7nh7dcxytjp56rjsay

7 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/gbgzbufb7nh7dcxytjp56rjsay

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

7 November 2017

1 reference