(Q42955429)

11 November 2017

Chemical modification of the side chains of gelatin (English)

1 reference

11 November 2017

KENCHINGTON AW

1

1 reference

PMCID

1200377

11 November 2017

language of work or name

English

0 references

publication date

1 March 1958

1 reference

11 November 2017

1 reference

11 November 2017

68

1 reference

11 November 2017

458-468

1 reference

11 November 2017

3

1 reference

Qualitative analysis of proteins: a partition chromatographic method using paper

11 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

The total nitrogen content of egg albumin and other proteins

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

Experiments on animo-acids: The partition of acetamino-acids between immiscible solvents

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

The amino acid composition of mammalian collagen and gelatin

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

The titration curve of gelatin

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

The N-terminal amino acid residues of gelatin. 1. Intact gelatins

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

The organic constituents of mammalian compact bone

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

26 May 2018

Acetylation of collagen

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

The preparation and properties of a modified gelatin (Oxypolygelatin) as an oncotic substitute for serum albumin.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1200377

Demonstration of ornithine in gelatin by ion exchange chromatography

16 August 2018

1 reference

12 December 2020

Ion-Exchange Chromatography of Guanidino Amino-acids from Synthetically Modified Gelatin

1 reference

12 December 2020

The chemical estimation of tyrosine and tyramine

1 reference

12 December 2020

[Participation of the guanidic group of arginine in the gelation of gelatin.]

1 reference

12 December 2020

A rapid method for the determination of the isoelectric point of gelatin using mixed bed deionization

1 reference

12 December 2020

Chromatography of amino acids on sulfonated polystyrene resins

1 reference

12 December 2020

The specific esterification of the carboxyl groups of gelatin with methanol and thionyl chloride

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0680458

1 reference

11 November 2017

1 reference

11 November 2017

1 reference

PMCID

1200377