(Q42965541)

11 November 2017

THE INCORPORATION OF GLYCEROL AND LYSINE INTO THE LIPID FRACTION OF STAPHYLOCOCCUS AUREUS (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

20 February 2024

main subject

Staphylococcus aureus

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

20 February 2024

puromycin

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

20 February 2024

lipid metabolism

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

20 February 2024

chemical analysis

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

20 February 2024

author name string

GALE EF

1

1 reference

11 November 2017

FOLKES JP

2

1 reference

11 November 2017

E. F. GALE

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

20 February 2024

J. P. FOLKES

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

20 February 2024

language of work or name

English

0 references

publication date

1 February 1965

1 reference

full work available at URL

11 November 2017

https://europepmc.org/articles/pmc1206521?pdf=render

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14348199/?tool=EBI

20 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14348199/pdf/?tool=EBI

20 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

https://europepmc.org/articles/PMC1206521

20 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

https://europepmc.org/articles/PMC1206521?pdf=render

20 February 2024

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14348199

https://portlandpress.com/biochemj/article-pdf/94/2/390/703214/bj0940390.pdf

20 February 2024

https://api.crossref.org/works/10.1042/BJ0940390

1 reference

20 February 2024

1 reference

11 November 2017

94

1 reference

11 November 2017

390-400

1 reference

The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis

11 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

Experiments on hemoglobin biosynthesis

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

Amino acid transfer from aminoacyl-ribonucleic acids to protein on ribosomes of Escherichia coli

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

Lipo-amino acid complexes from Bacillus megaterium and their possible role in protein synthesis

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

The assimilation of amino acids by bacteria. 26. The incorporation of adenine into the nucleic acid of disrupted staphylococcal cells

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206521

Quantitative chromatography of phosphatides

16 August 2018

1 reference

12 December 2020

Passage of radioactive amino acids through nonprotein fractions of hen oviduct during incorporation into protein

1 reference

12 December 2020

A Model for Protein Synthesis

1 reference

12 December 2020

Identification of a bacterial phospholipid as an O-ornithine ester of phosphatidyl glycerol

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0940390

1 reference

11 November 2017

1 reference

11 November 2017

1 reference