(Q42965549)

11 November 2017

THE SEPARATION OF MAJOR COMPONENTS OF THE CASEIN OF BOVINE MILK BY ELECTROPHORESIS IN A DENSITY GRADIENT. (English)

1 reference

11 November 2017

0 references

MANSON W

1

1 reference

PMC publication ID

1206527

11 November 2017

language of work or name

English

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publication date

1 February 1965

1 reference

11 November 2017

1 reference

11 November 2017

94

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11 November 2017

452-457

1 reference

The chemistry of connective tissues. 7. Dissociation of the chondroitin sulphate-protein complex of cartilage with alkali

11 November 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206527

An improved procedure for starch-gel electrophoresis: further variations in the serum proteins of normal individuals

26 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206527

Quantitative estimation of sialic acids. II. A colorimetric resorcinol-hydrochloric acid method

16 August 2018

1 reference

12 December 2020

The N-terminal amino acid residue of αs-casein

1 reference

12 December 2020

The separation of the components of alpha-casein. I. The preparation of alpha 1-casein

1 reference

12 December 2020

Inherited Casein Variants in Cow's Milk

1 reference

12 December 2020

Analysis of casein fractions by zone electrophoresis in concentrated urea

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0940452

1 reference

11 November 2017

1 reference

PMC publication ID

1206527

11 November 2017

PubMed publication ID

14348205

1 reference

PMC publication ID

1206527