Wikidata

(Q42972016)

English

Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines.

scientific article published on July 2010

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title
Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20626097
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20626097%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020

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