(Q42977808)
Statements
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Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers (English)
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Jun Ho Choe
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Binna Kim
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Hyejeong Yun
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Zbigniew A Kruk
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Cheorun Jo
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16 June 2010
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86
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2
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520-526
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Identifiers
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