(Q43266352)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Yadollah Mehrabi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Yadollah Mehrabi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Mehdi Hedayati

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

author name string

Firoozeh Hosseini Esfahani

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Fereidoon Azizi

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

language of work or name

English

0 references

publication date

7 October 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

page(s)

654-662

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807937%20AND%20SRC:MED&resulttype=core&format=json

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition.

9 February 2020

cites work

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Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review

21 January 2018

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Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

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The role of selenium in chronic disease

21 January 2018

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Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

21 January 2018

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Factors associated with the metabolic syndrome in a national sample of youths: CASPIAN Study

21 January 2018

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Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

21 January 2018

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Epidemiological and nutrition transition in developing countries: impact on human health and development.

21 January 2018

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Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

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Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer

21 January 2018

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Metabolic Syndrome and its Associated Risk Factors in Healthy Adults: APopulation-Based Study in Iran

21 January 2018

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Invited commentary: a further look at dietary questionnaire validation.

21 January 2018

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Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

21 January 2018

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Validity of a food frequency questionnaire varied by age and body mass index.

21 January 2018

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

21 January 2018

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

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Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

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Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.

21 January 2018

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Reproducibility and validity of a food frequency questionnaire among Vietnamese in Ho Chi Minh City

21 January 2018

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Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

21 January 2018

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7 January 2021

Validity of a food frequency questionnaire in assessing nutrient intakes of low-income pregnant women

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7 January 2021

Validity of nutrient estimates by food frequency questionnaires based either on exact frequencies or categories

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7 January 2021

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

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7 January 2021

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

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7 January 2021

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

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7 January 2021

Prevalence of metabolic syndrome in Iranian adult population, concordance between the IDF with the ATPIII and the WHO definitions

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7 January 2021

A review of validations of dietary assessment methods

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7 January 2021

Validation of a food-frequency questionnaire for cohort studies in rural Japan

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https://api.crossref.org/works/10.1017%2FS1368980009991698

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

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7 January 2021