(Q43593089)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Consumption of soup and nutritional intake in French adults: consequences for nutritional status (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

P Galan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

N Renault

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

M Zarebska

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

P Preziosi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

S Hercberg

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 April 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

Journal of Human Nutrition and Dietetics

7 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

121-128

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

7 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2001.00275.X

The effect of soup on satiation.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2001.00275.X

The satiating efficiency of foods

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2001.00275.X

10.1046/J.1365-277X.2001.00275.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11330261%20AND%20SRC:MED&resulttype=core&format=json

release_cic3dvkaabeq5nex5l5h5q26hy

7 November 2019

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/cic3dvkaabeq5nex5l5h5q26hy

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference