(Q43675061)

English

Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites

scientific article published in August 2001

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scholarly article

1 reference

Europe PubMed Central

25 November 2017

Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites (English)

1 reference

Europe PubMed Central

25 November 2017

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author name string

Knutsen SF

1

1 reference

Europe PubMed Central

25 November 2017

Fraser GE

2

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Europe PubMed Central

25 November 2017

Linsted KD

3

1 reference

Europe PubMed Central

25 November 2017

Beeson WL

4

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25 November 2017

Shavlik DJ

5

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Europe PubMed Central

25 November 2017

language of work or name

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publication date

1 August 2001

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Europe PubMed Central

25 November 2017

Annals of Epidemiology

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Europe PubMed Central

25 November 2017

11

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Europe PubMed Central

25 November 2017

406-416

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25 November 2017

6

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Europe PubMed Central

25 November 2017

Dietary habits and lung cancer risk

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A study of etiological factors in cancer of the esophagus

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Diet and cancer of the esophagus

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Environmental factors and high risk of esophageal cancer among men in coastal South Carolina

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Dietary factors and the incidence of cancer of the stomach

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A case-control study of gastric cancer and diet in Italy. III. Risk patterns by histologic type

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Diet in the epidemiology of gastric cancer

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A cohort study of stomach cancer in a high-risk American population

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Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A.

1 reference

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Dietary factors and the risk of breast cancer

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The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast

1 reference

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Can dietary beta-carotene materially reduce human cancer rates?

1 reference

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Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

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An internal standard method for the unattended high-performance liquid chromatographic analysis of ascorbic acid in blood components

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Plasma and dietary vitamin C and E levels of tobacco chewers, smokers, and nonusers

1 reference

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

1 reference

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An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

1 reference

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Long-term vitamin status and dietary intake of healthy elderly subjects

1 reference

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Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2801%2900224-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaire

1 reference

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Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

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7 January 2021

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inferred from DOI database lookup

Identifiers

10.1016/S1047-2797(01)00224-1

1 reference

Europe PubMed Central

25 November 2017

1 reference

Europe PubMed Central

25 November 2017

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