(Q43727418)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9827527%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Well-done meat intake and the risk of breast cancer (English)

1 reference

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6 December 2019

4

1 reference

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6 December 2019

10

A R Folsom

1 reference

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6 December 2019

author name string

W Zheng

1

1 reference

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6 December 2019

D R Gustafson

2

1 reference

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6 December 2019

R Sinha

3

1 reference

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6 December 2019

D Moore

5

1 reference

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6 December 2019

C P Hong

6

1 reference

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6 December 2019

K E Anderson

7

1 reference

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6 December 2019

L H Kushi

8

1 reference

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6 December 2019

T A Sellers

9

1 reference

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6 December 2019

language of work or name

English

0 references

publication date

1 November 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9827527%20AND%20SRC:MED&resulttype=core&format=json

Journal of the National Cancer Institute

6 December 2019

published in

1 reference

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6 December 2019

volume

90

1 reference

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6 December 2019

page(s)

1724-1729

1 reference

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6 December 2019

issue

22

1 reference

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A meta-analysis of studies of dietary fat and breast cancer risk

6 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Carcinogenicities of heterocyclic amines in cooked food

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Dietary carcinogens and mammary carcinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Metabolic activation of the food mutagens 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) to DNA binding species in human mammary epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Dietary Fat and Postmenopausal Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Body fat distribution and 5-year risk of death in older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Mortality and cancer rates in nonrespondents to a prospective study of older women: 5-year follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Nutrition and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724

Metabolic activation of heterocyclic amine food mutagens in the mammary gland of lactating Fischer 344 rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.22.1724