(Q44038943)

29 November 2017

Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers (English)

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29 November 2017

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5

Albanes D

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29 November 2017

Malila N

1

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29 November 2017

Virtamo J

2

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29 November 2017

Virtanen M

3

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29 November 2017

Pietinen P

4

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29 November 2017

Teppo L

6

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29 November 2017

1 July 2002

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European Journal of Clinical Nutrition

29 November 2017

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29 November 2017

56

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29 November 2017

615-621

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29 November 2017

7

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601366

29 November 2017

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cites work

Nutritional factors in colorectal cancer risk: a case-control study in Majorca

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Serum retinol, beta-carotene, vitamin E, and selenium as related to subsequent cancer of specific sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Selected micronutrient intake and the risk of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Intake of selected micronutrients and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Serum alpha-tocopherol concentration in relation to subsequent colorectal cancer: pooled data from five cohorts

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Dietary risk factors for cancer and adenomas of the large intestine. A case-control study within a screening trial in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Diet and colon cancer in Los Angeles County, California

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Serologic precursors of cancer. I. Prediagnostic serum nutrients and colon cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Vitamin E and colon cancer: is there an association?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Tocopherols and the etiology of colon cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Carotenoids and cancer: an update with emphasis on human intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Relation of serum vitamins A and E and carotenoids to the risk of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

Effects of supplemental alpha-tocopherol and beta-carotene on colorectal cancer: results from a controlled trial (Finland)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Relationship between carotenoids and cancer. The Multiple Risk Factor Intervention Trial (MRFIT) Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

A case-control study of diet and rectal cancer in western New York

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Diet and colorectal cancer with special reference to fiber intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Alcohol and nutrients in relation to colon cancer in middle-aged adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Seasonal variation of serum concentrations of beta-carotene and alpha-tocopherol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Carotenoids and colon cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601366

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601366

1 reference

29 November 2017

1 reference