(Q44038952)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12080407%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required (English)

1 reference

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10 November 2019

2

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10 November 2019

author name string

Mennen LI

1

1 reference

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10 November 2019

Galan P

3

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10 November 2019

Arnault N

4

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10 November 2019

Potier de Couray G

5

1 reference

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10 November 2019

Hercberg S

6

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10 November 2019

publication date

1 July 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12080407%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

10 November 2019

published in

1 reference

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10 November 2019

volume

56

1 reference

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10 November 2019

page(s)

659-665

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10 November 2019

issue

7

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601374

10 November 2019

exact match

0 references

cites work

The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

A review of validations of dietary assessment methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

Interindividual and intraindividual variation in repeated measures of 24-hour dietary recall in the elderly.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

Effects of intraindividual and interindividual variation in repeated dietary records

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

Comparing imperfect measures of exposure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Evaluation of methods used to assess dietary intake: simulation analyses

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

The nature and individuality of within-subject variation in energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Day-to-day variation in energy and nutrient intake: evidence of individuality in eating behaviour?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Differences in precision of dietary estimates among different population subgroups

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601374

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601374

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12080407%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference