(Q44123505)

30 November 2017

Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor (English)

1 reference

30 November 2017

Piero Andrea Temussi

1

1 reference

PubMed ID

12208493

30 November 2017

language of work or name

English

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publication date

1 August 2002

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30 November 2017

4

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based on heuristic

inferred from page(s)

published in

FEBS Letters

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30 November 2017

526

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30 November 2017

1-4

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30 November 2017

1-3

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Mammalian sweet taste receptors

30 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Molecular mechanisms of bitter and sweet taste transduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Human receptors for sweet and umami taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

A Molecular Theory of Sweet Taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Three-dimensional mapping of the sweet taste receptor site

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Structural differences in D and L-monellin in the crystals of racemic mixture

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Solution structure of the thermostable sweet-tasting protein brazzein

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Taste-modifying protein from miracle fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Dali: a network tool for protein structure comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

The taste-active regions of monellin, a potently sweet protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Structural views of the ligand-binding cores of a metabotropic glutamate receptor complexed with an antagonist and both glutamate and Gd3+.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Protein Modeling by E-mail

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

ProMod and Swiss-Model: Internet-based tools for automated comparative protein modelling

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

SWISS-MODEL and the Swiss-PdbViewer: an environment for comparative protein modeling

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Protein docking for low-resolution structures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

A systematic study of low-resolution recognition in protein--protein complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Solution structure of a sweet protein: NMR study of MNEI, a single chain monellin

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Probing the interaction between two single molecules: fluorescence resonance energy transfer between a single donor and a single acceptor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Solution structure, backbone dynamics, and stability of a double mutant single-chain monellin. structural origin of sweetness

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Molecular Theory of Sweet Taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Structure-sweetness relationship of L-aspartyl dipeptide analogs. A receptor site topology

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903155-1

10.1016/S0014-5793(02)03155-1

7 January 2021

Identifiers

DOI

1 reference

30 November 2017

1 reference

PubMed ID

12208493