(Q44237875)
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Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread (English)
Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread (English)
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J. G. Reinhold
B. Faradji
P. Abadi
F. Ismail-Beigi
1 April 1976
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