(Q44244771)

1 December 2017

title

Prospective study of three major dietary patterns and risk of gastric cancer in Japan (English)

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1 December 2017

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4

Shoichiro Tsugane

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3

Shizuka Sasazuki

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Japan Public Health Center-based Prospective Study Group

1 December 2017

series ordinal

5

object named as

Japan Public Health Center-based Prospective Study Group

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1 December 2017

Mi Kyung Kim

1

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1 December 2017

Satoshi Sasaki

series ordinal

2

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1 December 2017

language of work or name

English

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publication date

1 June 2004

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International Journal of Cancer

1 December 2017

published in

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1 December 2017

volume

110

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1 December 2017

issue

3

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1 December 2017

page(s)

435-442

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A prospective study of atrophic gastritis and stomach cancer risk

1 December 2017

cites work

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A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands.

21 January 2018

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Eating patterns and risk of colon cancer.

21 January 2018

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Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: seven-year follow-up of the JPHC study Cohort I. Japan Public Health Center

21 January 2018

1 reference

Factor analysis of digestive cancer mortality and food consumption in 65 Chinese counties

21 January 2018

1 reference

Salty food intake and risk of Helicobacter pylori infection.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.20132

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1 December 2017

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