Wikidata

(Q44459032)

English

An improved method for the addition of long-chain free fatty acid to protein solutions

scientific article published in November 1969

In more languages

Statements

title
An improved method for the addition of long-chain free fatty acid to protein solutions (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
5407820
retrieved
3 December 2017
main subject
fatty acid
0 references
publication date
1 November 1969
1 reference
stated in
Europe PubMed Central
PubMed ID
5407820
retrieved
3 December 2017
page(s)
297-302
1 reference
stated in
Europe PubMed Central
PubMed ID
5407820
retrieved
3 December 2017

Identifiers

 
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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q44459032&oldid=2024762727"