(Q44670223)

English

Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity

scientific article

Statements

Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity (English)
Lorenzo Bramati
Francesca Aquilano
Piergiorgio Pietta
1 December 2003
7472-7474

Identifiers

 
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