(Q44756414)

English

Static magnetic fields enhancement of Saccharomyces cerevisae ethanolic fermentation

scientific article published in January 2004

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scholarly article

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Europe PubMed Central

PubMed publication ID

6 December 2017

Static magnetic fields enhancement of Saccharomyces cerevisae ethanolic fermentation (English)

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Europe PubMed Central

PubMed publication ID

6 December 2017

static magnetic field

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author name string

Mauricy Alves da Motta

1

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

João Batista Ferreira Muniz

2

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Alexandre Schuler

3

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Europe PubMed Central

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6 December 2017

Mauricio Da Motta

4

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Europe PubMed Central

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6 December 2017

publication date

1 January 2004

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Europe PubMed Central

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6 December 2017

Biotechnology Progress

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Europe PubMed Central

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6 December 2017

20

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Europe PubMed Central

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6 December 2017

1

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Europe PubMed Central

PubMed publication ID

6 December 2017

393-396

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Europe PubMed Central

PubMed publication ID

6 December 2017

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of Bacterial Growth by Magnetic Fields

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Performance of a magnetically stabilized bed reactor with immobilized yeast cells

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Urea increases tolerance of yeast inorganic pyrophosphatase activity to ethanol: the other side of urea interaction with proteins.

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in Saccharomyces cerevisiae development induced by magnetic fields

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Low-level, magnetic-field-induced growth modification of Bacillus subtilis

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Ethanolic fermentation: new functions for an old pathway

1 reference

https://api.crossref.org/works/10.1021%2FBP034263J

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1021/BP034263J

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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