(Q44890021)

English

Pleiotropic increases in free non-polar lipid, glycolipid and phospholipid contents in waxy bread wheat (Triticum aestivum L.) grain

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scholarly article

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Europe PubMed Central

PubMed publication ID

7 December 2017

Pleiotropic increases in free non-polar lipid, glycolipid and phospholipid contents in waxy bread wheat (Triticum aestivum L.) grain (English)

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Europe PubMed Central

PubMed publication ID

7 December 2017

Triticum aestivum

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1 reference

based on heuristic

inferred from title

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based on heuristic

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author name string

Takeshi Yasui

1

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Europe PubMed Central

PubMed publication ID

7 December 2017

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publication date

18 January 2012

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Europe PubMed Central

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7 December 2017

Journal of the Science of Food and Agriculture

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Europe PubMed Central

PubMed publication ID

7 December 2017

92

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Europe PubMed Central

PubMed publication ID

7 December 2017

9

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Europe PubMed Central

PubMed publication ID

7 December 2017

2002-2007

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Europe PubMed Central

PubMed publication ID

7 December 2017

Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5574

21 January 2018

Assessment of the retention properties of poly(vinyl alcohol) stationary phase for lipid class profiling in liquid chromatography

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5574

21 January 2018

The effect of the r a and r b loci on the lipid content of the seed of Pisum sativum

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5574

21 January 2018

Sucrose: metabolite and signaling molecule

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5574

21 January 2018

Identifiers

10.1002/JSFA.5574

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

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