(Q45053125)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

title

Bitter taste perception and dietary intake patterns in irish children (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

5

Eileen R Gibney

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

author name string

Sinead A O'Brien

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Amalia G M Scannell

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Anne Markey

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

language of work or name

1 reference

16 March 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutrigenetics and Nutrigenomics

27 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

page(s)

43-58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

27 February 2020

cites work

1 reference

Food acceptance and genetic variation in taste

21 January 2018

1 reference

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

21 January 2018

1 reference

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

21 January 2018

1 reference

Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci

21 January 2018

1 reference

Does genetic taste sensitivity to PROP influence food preferences and body weight?

21 January 2018

1 reference

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

21 January 2018

1 reference

Taste and food preferences as predictors of dietary practices in young women

21 January 2018

1 reference

PROP taster status and oral fatty acid perception

21 January 2018

1 reference

Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD).

21 January 2018

1 reference

Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

21 January 2018

1 reference

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures

21 January 2018

1 reference

Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil

21 January 2018

1 reference

Consumer liking of refined and whole wheat breads

21 January 2018

1 reference

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy

21 January 2018

1 reference

Symposium overview: Impact of bitter taste on human nutrition and health

21 January 2018

1 reference

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

21 January 2018

1 reference

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.

21 January 2018

1 reference

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.

21 January 2018

1 reference

Body mass index reference curves for the UK, 1990

21 January 2018

1 reference

A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

21 January 2018

1 reference

Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

21 January 2018

1 reference

Development of brief methods to classify individuals by PROP taster status

21 January 2018

1 reference

PTC/PROP tasting: anatomy, psychophysics, and sex effects

21 January 2018

1 reference

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children.

21 January 2018

1 reference

Dietary intake--how do we measure what people are really eating?

21 January 2018

1 reference

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene

21 January 2018

1 reference

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

21 January 2018

1 reference

PROP sensitivity affects macronutrient selection

21 January 2018

1 reference

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

21 January 2018

1 reference

Genetic variation in taste perception: does it have a role in healthy eating?

21 January 2018

1 reference

Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

21 January 2018

1 reference

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

21 January 2018

1 reference

Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults

21 January 2018

1 reference

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

Dietary patterns in the Southampton Women's Survey

21 January 2018

1 reference

Genetic susceptibility and dietary patterns in lung cancer

21 January 2018

1 reference

Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile

21 January 2018

1 reference

Comparative strategies for using cluster analysis to assess dietary patterns.

21 January 2018

1 reference

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

21 January 2018

1 reference

Dietary energy density is associated with body weight status and vegetable intake in U.S. children

21 January 2018

1 reference

A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

21 January 2018

1 reference

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

21 January 2018

1 reference

6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children

21 January 2018

1 reference

Two decades of supertasting: where do we stand?

21 January 2018

1 reference

The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example

21 January 2018

1 reference

Genetic and environmental influences on nutrient intake

21 January 2018

1 reference

Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview

21 January 2018

1 reference

Risk of Hypertension among Women in the EPIC-Potsdam Study: Comparison of Relative Risk Estimates for Exploratory and Hypothesis-oriented Dietary Patterns

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1159/000348442

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json

release_zbtuvwprjrdh3l6hazyrzv2c3a

27 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zbtuvwprjrdh3l6hazyrzv2c3a

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23548722%20AND%20SRC:MED&resulttype=core&format=json