(Q45156336)

10 December 2017

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women (English)

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10 December 2017

6

Serge Hercberg

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10 December 2017

5

Pilar Galan

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10 December 2017

3

Sébastien Czernichow

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10 December 2017

2

Nathalie Arnault

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10 December 2017

4

Nathalie Noisette

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10 December 2017

Pierre Astorg

1

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10 December 2017

1 June 2004

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10 December 2017

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10 December 2017

39

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10 December 2017

527-535

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10 December 2017

6

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https://scigraph.springernature.com/pub.10.1007/s11745-004-1259-6

10 December 2017

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cites work

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

1 reference

12 December 2020

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

1 reference

12 December 2020

The importance of the ratio of omega-6/omega-3 essential fatty acids

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12 December 2020

Characteristics of fats in Japanese diets and current recommendations

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12 December 2020

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

1 reference

12 December 2020

What is the role of alpha-linolenic acid for mammals?

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12 December 2020

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

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12 December 2020

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level

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12 December 2020

Polyunsaturated fatty acids in the food chain in Europe

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12 December 2020

The arachidonic acid content of the Australian diet is lower than previously estimated

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12 December 2020

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts

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12 December 2020

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

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12 December 2020

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

12 December 2020

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Contribution of meat fat to dietary arachidonic acid

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12 December 2020

Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese

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12 December 2020

Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women.

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12 December 2020

Polyunsaturated fatty acids in the food chain in the United States

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12 December 2020

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

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12 December 2020

Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

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12 December 2020

The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

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12 December 2020

Intake and sources of alpha-linolenic acid in Dutch elderly men.

1 reference

12 December 2020

Evidence for the cardioprotective effects of omega-3 Fatty acids

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12 December 2020

Estimation of dietary fat intake of Belgian pregnant women. Comparison of two methods

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12 December 2020

The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required.

1 reference

12 December 2020

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

12 December 2020

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

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12 December 2020

n-3 and n-6 fatty acid intake and serum phospholipid fatty acid composition in middle-aged women living in rural and urban areas in Okayama Prefecture.

1 reference

12 December 2020

Polyunsaturated fatty acids in the food chain in Japan

1 reference

12 December 2020

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

12 December 2020

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

1 reference

12 December 2020

Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians

1 reference

12 December 2020

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

1 reference

12 December 2020

10.1007/S11745-004-1259-6

Identifiers

DOI

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PubMed ID

15554151

Dimensions Publication ID

10 December 2017

0 references

1 reference

PubMed ID

15554151