Wikidata

(Q45946228)

English

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

scientific article published in January 2010

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title
A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19566722
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19566722%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020

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