(Q46293935)

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Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture.

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Lucía M Mendoza

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

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María C Manca de Nadra

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Elena Bru

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Marta E Farías

4

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Europe PubMed Central

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25 December 2019

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25 October 2008

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25 December 2019

Journal of Industrial Microbiology & Biotechnology

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

36

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25 December 2019

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

229-237

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PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.

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https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

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Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Spoilage yeasts

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https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

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ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

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Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of sequential yeast mixtures on wine fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Yeast interactions and wine flavour

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

1 reference

https://pubmed.ncbi.nlm.nih.gov/18953586

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S10295-008-0489-4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18953586%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

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