(Q46521091)

22 December 2017

title

Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7. (English)

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22 December 2017

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F S Hosseinian

2

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author name string

F B Luciano

series ordinal

1

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22 December 2017

T Beta

series ordinal

3

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22 December 2017

R A Holley

series ordinal

4

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22 December 2017

publication date

1 June 2008

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22 December 2017

published in

Journal of Food Science

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22 December 2017

volume

73

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22 December 2017

page(s)

M214-20

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22 December 2017

issue

5

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22 December 2017

Glutathione- and cysteine-mediated cytotoxicity of allyl and benzyl isothiocyanate.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Reactions of allyl isothiocyanate with alanine, glycine, and several peptides in model systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Strategies for the detection of Escherichia coli O157:H7 in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

21 January 2018

Tissue sulfhydryl groups

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Inhibition of N-nitrosodimethylamine demethylase in rat and human liver microsomes by isothiocyanates and their glutathione, L-cysteine, and N-acetyl-L-cysteine conjugates

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Effects of freezing, thawing and storage on some quality factors for portion-size beef cuts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica Serovar Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

Glutathione-nutritional and pharmacologic viewpoints: Part IV.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00762.X

10.1111/J.1750-3841.2008.00762.X

21 January 2018

Identifiers

DOI

1 reference

22 December 2017

PubMed ID

18577003

1 reference

22 December 2017