(Q47148436)

English

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

scientific article published in June 2010

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title

Guidance on the data required for the risk assessment of flavourings to be used in or on foods (English)

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author

EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids

series ordinal

1

object stated as

Efsa Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids

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publication date

June 2010

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published in

EFSA Journal

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volume

8

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page(s)

1623

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issue

6

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cites work

Fourth International Workgroup on Genotoxicity testing: results of the in vivo Comet assay workgroup

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Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1623

retrieved

21 January 2018

Estimation of toxic hazard—A decision tree approach

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1623

retrieved

21 January 2018

Mutagenicity testing for chemical risk assessment: update of the WHO/IPCS Harmonized Scheme.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1623

retrieved

21 January 2018

Evaluation of the ability of a battery of three in vitro genotoxicity tests to discriminate rodent carcinogens and non-carcinogens III. Appropriate follow-up testing in vivo.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1623

retrieved

21 January 2018

Genetic toxicity assessment: employing the best science for human safety evaluation part IV: Recommendation of a working group of the Gesellschaft fuer Umwelt-Mutationsforschung (GUM) for a simple and straightforward approach to genotoxicity testing

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1623

retrieved

21 January 2018

Single cell gel/comet assay: guidelines for in vitro and in vivo genetic toxicology testing

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1623

retrieved

21 January 2018

Identifiers

DOI

10.2903/J.EFSA.2010.1623

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(Q47148436)

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

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